Food during the Prussian seige of Paris 1870-1871. Snippets of French history.
“The Dove” painted by Chavannes (1824 – 1898). The French were ingenius in their use of doves, pigeons and hot air balloons for getting messages in and out of Paris. For a long time it was claimed that the first “air ambulance” was a hot-air balloon at this time, but it has since been disproved.
Here is an hotel menu from 1870. The people of Paris were starving and ate what they could, to include the two elephants in the zoo, as well as kangaroos and almost all the other animals. When you are starving and you are determined to not surrender, you do what you can! I suspect we would all eat these things if we really had to but today, straight after my Weetabix and yoghurt, all I can bear to look at on the menu is the begonia dish!
* Consommé de cheval au millet. (horse)
* Brochettes de foie de chien à la maître d’hôtel. (dog)*
Emincé de rable de chat. Sauce mayonnaise. (cat)*
Epaules et filets de chien braisés. Sauce aux tomates. (dog)*
Civet de chat aux champignons. (cat)*
Côtelettes de chien aux petits pois. (dog)*
Salamis de rats. Sauce Robert. (rats)*
Gigots de chien flanqués de ratons. Sauce poivrade. (dog, rats)*
Begonias au jus. (flowers)*
Plum-pudding au rhum et à la Moelle de Cheval. (horse)
In fact the French did surrender in January 1871. This marked two important events: the end of the Napoleon dynasty (Napoleon III) and the start of the German Empire (with Wilhelm I as Emperor and Bismark as Prime Minister) which lasted less than 50 years to the end of the First World War.
Catherine Broughton is a novelist (Amazon) and also owns & runs holiday properties in France. Visit http://www.holidaychateaufrance.com