Did you know … ? The French baguette.
The baguette and the croissant, which we all associate with France, is not French at all but Austrian. Both were introduced to France by one August Zang, from Vienna, in the nineteenth century. August Zang opened a baker in Paris and sold Viennoiseries : the quintessentially French baguette and croissant are, in fact, copies of […]
Posted 6 months ago